Step-by-Step Guide to Make Any-night-of-the-week Rice Pudding With Leftover Rice
Rice Pudding With Leftover Rice.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, rice pudding with leftover rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Pudding With Leftover Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Rice Pudding With Leftover Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding With Leftover Rice:
- {Make ready 2 cup of Cooked Rice.
- {Prepare 3 cup of Milk.
- {Prepare 1/2 cup of Sugar.
- {Get 1 tsp of Vanilla Extract.
- {Take 1/2 cup of Raisins.
- {Make ready 1/2 tsp of Cinnamon.
- {Get 1 dash of Nutmeg.
Instructions to make Rice Pudding With Leftover Rice:
- In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!.
- If you like it creamier add 1/2 cup milk. Sprinkle with cinnamon and serve!.
So that's going to wrap it up for this exceptional food rice pudding with leftover rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!