Steps to Make Award-winning twice baked stuffed potato wedges
twice baked stuffed potato wedges.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, twice baked stuffed potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
twice baked stuffed potato wedges is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. twice baked stuffed potato wedges is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make twice baked stuffed potato wedges:
- {Make ready 3 lb of potato.
- {Make ready 1 1/2 lb of sausage meat.
- {Take 1/2 box of cream cheese.
- {Make ready 3 tbsp of garlic powder.
- {Prepare 1 packages of mushrooms.
- {Make ready 3/4 cup of heavey cream.
- {Prepare 1 of salt.
- {Take 1 of pepper.
- {Make ready 1 lb of shredded cheese.
Instructions to make twice baked stuffed potato wedges:
- wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used.
- when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin.
- sautee sausage meat in pan.
- add mushrooms to sausage then scooped out potato and cream cheese.
- use heavey cream to cut through mixture.
- add 3/4 of shredded cheese,garlic powder, salt and pepper to taste.
- spoon mixture back into potatoe halves.
- sprinkle rest of the cheese on top of each potato half.
- bake in 400°F oven anout 15 minutes until cheese melts.
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