Simple Way to Prepare Any-night-of-the-week EASY BASIC RECIPE of simple and delicious homemade french quiche
EASY BASIC RECIPE of simple and delicious homemade french quiche.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, easy basic recipe of simple and delicious homemade french quiche. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
EASY BASIC RECIPE of simple and delicious homemade french quiche is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. EASY BASIC RECIPE of simple and delicious homemade french quiche is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy basic recipe of simple and delicious homemade french quiche using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make EASY BASIC RECIPE of simple and delicious homemade french quiche:
- {Take 1 of shortcrust pastry.
- {Get 3 of eggs.
- {Get 20 cl of sour cream.
- {Get 20 cl of milk.
- {Take 200 g of smoked bacon.
- {Prepare of Salt.
- {Make ready of Pepper.
- {Make ready of Green salad.
Instructions to make EASY BASIC RECIPE of simple and delicious homemade french quiche:
- Start by preparing your homemade shortcrust pastry (follow my recipe: youtu.be/vZy_yMnwvrk) or take a store-bought shortcrust pastry..
- Preheat the oven to 180°C..
- Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper. Butter and sprinkle it with flour..
- Spread the shortcrust pastry in the mold and prick the bottom with a fork..
- In a bowl, combine the eggs, sour cream and milk. Add salt and pepper and mix all the ingredients with a whisk..
- Distribute the bacon on the bottom of the tart..
- Pour the mixture over the bacon..
- Bake at 180°C for about 50 minutes..
- Remove the quiche from the oven and serve it with a green salad seasoned with a vinaigrette..
- Tip: if you prefer a firmer quiche Lorraine, replace the 20 cl of sour cream and the 20 cl of milk with 40 cl of sour cream..
- Enjoy your meal! ๐ Discover my full video recipe with subtitles at ๐ฆ ► youtu.be/zrGQoa2lGGs.
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