Recipe of Speedy Dakgangjeong (Sweet Crispy Chicken)

Dakgangjeong (Sweet Crispy Chicken).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, dakgangjeong (sweet crispy chicken). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Dakgangjeong (Sweet Crispy Chicken) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. {Prepare 500 gr of boneless chicken meat.
2. {Make ready 125 ml of milk.
3. {Get 1/4 tsp of salt.
4. {Make ready to taste of white pepper powder.
5. {Get 1/2 tsp of minced garlic.
6. {Make ready 1/2 tsp of minced ginger.
7. {Prepare 50 gr of potato starch or cornstarch.
8. {Get 500 ml of vegetable oil for frying.
9. {Make ready of For the sauce:.
10. {Take 1 tbsp of soy sauce.
11. {Prepare 3 tbsp of mirin.
12. {Prepare 2 tbsp of rice vinegar or apple cider vinegar.
13. {Prepare 1 tbsp of Gochujang (Korean red chili pepper).
14. {Make ready 3 tbsp of honey.
15. {Take 2 tsp of sesame oil.
16. {Make ready 2 tbsp of brown sugar.
17. {Get 1 tsp of minced garlic.
18. {Prepare 1 tsp of minced ginger.
19. {Prepare to taste of white pepper powder.
20. {Make ready 1-2 tbsp of toasted sesame.

Instructions to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly..
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes..
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat..
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch..
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch..
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame..
7. Enjoy! 😊.

So that's going to wrap this up for this special food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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