How to Make Favorite Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ).
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, bulgogi (korean beef bbq). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bulgogi (Korean beef BBQ) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bulgogi (Korean beef BBQ) is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- {Get 600 g of Beef sliced rib eye or sirloin steak.
- {Take 1/2 of Onion.
- {Take of Marinated Ingredients.
- {Take 6 tbsp of Soy sauce.
- {Take 3 tsp of Sake(White dry wine).
- {Get 3 tbsp of Sugar.
- {Get 1 tbsp of Sessame oil.
- {Take 1/2 of Gouchjang.
- {Take 1 tsp of Grated garlic.
- {Take 1/2 tsp of Grated ginger.
- {Take 1/2 of Apple.
- {Make ready 1/2 of Onion.
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef..
- Halve the onion, thinly slice 1/2 of the onion and chop the rest..
- Chop the apple..
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
- Add beef and onion in the bowl..
- Mix well..
- Keep in the fridge overnight to 24 hours..
- Heat the frying pan over medium-high heat..
- Put sesame oil in the frying pan..
- Place the beef one by one in the pan..
- Cook until golden-brown for 1-2 minutes and then turn over..
- Cook for another 1-2 minutes until both sides are golden-brown..
So that's going to wrap it up with this exceptional food bulgogi (korean beef bbq) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!