Steps to Make Any-night-of-the-week Instapot rice pudding
Instapot rice pudding.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, instapot rice pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instapot rice pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Instapot rice pudding is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instapot rice pudding using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instapot rice pudding:
- {Make ready 1 cup of Basmati rice.
- {Get 1 1/2 c of water.
- {Get 1/4 tsp of salt.
- {Take 2 of large eggs.
- {Get 2 cups of heavy whipping cream *divided*.
- {Prepare 1 1/2 tsp of vanilla extract.
- {Prepare 3/4 cup of raisins (optional) do not soak them.
- {Take 1-1 1/2 tsp of cinnamon powder.
- {Take 3/4-1 cup of sugar: I suggest 3/4 if using raisins in recipe.
Steps to make Instapot rice pudding:
- Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting..
- Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside..
- Once depressurized open instapot, mix rice to make sure there are no clumps of rice..
- Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together..
- Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer..
- Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly..
- Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy..
- Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won't be starchy enough and the consistancy can be off..
So that's going to wrap this up for this exceptional food instapot rice pudding recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!