Step-by-Step Guide to Prepare Any-night-of-the-week Baked Fish Parcels With Samphire
Baked Fish Parcels With Samphire.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, baked fish parcels with samphire. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Fish Parcels With Samphire is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Fish Parcels With Samphire is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- {Prepare 2 of fish fillets, such as cod, haddock or pollock.
- {Make ready 40 g of butter.
- {Take to taste of Salt.
- {Take to taste of Ground black pepper.
- {Prepare 1 pinch of chilli flakes.
- {Take 80 g of Samphire.
- {Get 2 tbsp of chopped fresh herbs such as chives, coriander, basil.
- {Take A few of lemon slices.
Instructions to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c..
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside..
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter..
- Next add the herbs and a pinch of chilli flakes..
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes..
- Serve with a choice of your vegetables on the side..
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