Easiest Way to Prepare Quick Banana bread brownies
Banana bread brownies.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, banana bread brownies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Banana bread brownies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Banana bread brownies is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread brownies using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana bread brownies:
- {Make ready 2 of eggs.
- {Prepare 3 of bananas, mashed.
- {Make ready 1 1/2 cups of sugar.
- {Take 1 cup of sour cream.
- {Make ready 1/2 cup of butter, softened.
- {Take 2 teaspoons of vanilla extract.
- {Take 2 cups of all-purpose flour.
- {Take 1 teaspoon of baking soda.
- {Prepare 3/4 teaspoon of salt.
- {Make ready 1/2 cup of walnuts,chopped.
- {Make ready of Frosting.
- {Get 1/2 cup of butter.
- {Prepare 3 cups of powdered sugar.
- {Get 1 1/2 teaspoons of vanilla extract.
- {Prepare 3 tablespoons of milk.
Steps to make Banana bread brownies:
- Heat oven to 375°F. Grease a 13 x 9 inch pan..
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown..
- Cool slighty (warm but not hot) and frost with frosting..
- For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting..
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