Simple Way to Make Quick HUNG CURD DESSERT (SHRIKHAND)
HUNG CURD DESSERT (SHRIKHAND).
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hung curd dessert (shrikhand). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
HUNG CURD DESSERT (SHRIKHAND) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. HUNG CURD DESSERT (SHRIKHAND) is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hung curd dessert (shrikhand) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):
- {Take 2 cups of curd (made from full fat milk boiled for 5 minutes).
- {Take 1/2 cup of sugar.
- {Take of Small quantities of raisins and shredded pistachios and almonds.
- {Prepare of Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk.
- {Take 1/4 teaspoon of cardamom powder.
- {Make ready 1/4 teaspoon of nutmeg powder.
Instructions to make HUNG CURD DESSERT (SHRIKHAND):
- Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl.
- Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready..
- Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix..
- Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas..
- This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc..
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