Step-by-Step Guide to Make Speedy Rose phirni / Rose kheer / Rose payasam
Rose phirni / Rose kheer / Rose payasam.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rose phirni / rose kheer / rose payasam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rose phirni / Rose kheer / Rose payasam is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Rose phirni / Rose kheer / Rose payasam is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rose phirni / Rose kheer / Rose payasam:
- {Make ready 1 tbsp of ghee.
- {Prepare 1 &1/2 cup of milk.
- {Make ready 1 heaped tbsp of basmati rice.
- {Prepare 2 tbsp of sugar (You can add more for more sweetness).
- {Prepare 3 tbsp of rose syrup/rose sharbat.
- {Prepare 2 tbsp of chopped nuts (I used almonds and cashew) and raisins.
- {Prepare Few of Rose petals(Optional, as needed).
- {Take For of Optional ingredients:.
- {Make ready 1 tsp of cardamom powder.
- {Take 1/4 tsp of saffron.
- {Take 1/2 tsp of rose essence.
- {Take 2 drops of pink food colour.
- {Take 1/2 tsp of rose water (not the cosmetic one).
Instructions to make Rose phirni / Rose kheer / Rose payasam:
- Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately..
- Take basmati rice in a mixer jar. Grind it coarsely and set aside..
- Boil milk then add rice mixture..
- Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together..
- Add sugar after rice is cooked. Mix well..
- Add rose syrup and optional ingredients and cook till it thickens..
- The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off..
- Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !.
So that's going to wrap this up for this special food rose phirni / rose kheer / rose payasam recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!