Easiest Way to Prepare Favorite Japanese Skewered Seafood Fry
Japanese Skewered Seafood Fry.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese skewered seafood fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Skewered Seafood Fry is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Japanese Skewered Seafood Fry is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Skewered Seafood Fry:
- {Take of Shrimp.
- {Prepare of Scallops.
- {Make ready of Sausage.
- {Prepare of onion.
- {Take of Sliced beef.
- {Get of mushroom.
- {Take of Flour.
- {Take of egg.
- {Make ready of Panko bread crumbs.
- {Prepare 1 of boiled egg.
- {Make ready 1 tablespoon of green onion.
- {Make ready 1 tablespoon of cucumber pickle.
- {Get 1 tablespoon of mayonnaise.
Steps to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps..
- Cut sausage skin and skewer..
- Salt beef and put your favorite spices and roll..
- Flour and put in egg then panko crumbs..
- Fry in vegetable oil..
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
- Enjoy💕.
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).
So that's going to wrap it up with this special food japanese skewered seafood fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!