Easiest Way to Prepare Speedy Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce
Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:
- {Get 8 of cooked lasagna noodles.
- {Get 5 oz of plant based chorizo crumbles.
- {Take 1 of large sweet potato, peeled and cubed.
- {Get 2 cups of fresh baby spinach.
- {Get 3 of gloves of garlic, roughly chopped.
- {Prepare 1/2 of small onion chopped.
- {Get 1 (13 oz) of can coconut milk.
- {Get 1 (13 oz) of can tomato purée.
- {Take 2 Tbsp of garam masala Indian spice.
- {Make ready 2 tbsp of Olive oil.
- {Make ready Dash of salt.
- {Take of Chopped cilantro to garnish.
Steps to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:
- 1. Cook lasagna noodles, set aside. 2. Sauté chopped sweet potato, onion & garlic in 1 tbsp olive oil until tender. 3. Add chorizo crumbles, mix in and cook until warmed through & set aside. 4. In sauce pan, on medium heat, add 1 tbsp olive oil & garam masala spice, warm oil for 5 minutes. 5. Add tomato purée and stir in; cook 5 more minutes. 6. Whisk in coconut milk and heat sauce for 10 minutes..
- 7. While sauce is cooking, place lasagna noodles on cutting board, spoon the chorizo/sweet potato mixture into the noodle & roll..
- 8. Once sauce is done, pour over lasagna rollattas & garnish with cilantro. Heat in oven prior to garnish if the mixture or noodles have cooled..
So that's going to wrap it up for this special food vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!