Easiest Way to Make Perfect Green pepper chicken roast
Green pepper chicken roast.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, green pepper chicken roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green pepper chicken roast is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Green pepper chicken roast is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green pepper chicken roast using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Green pepper chicken roast:
- {Make ready 1 of lb-(1/2 kg) Cut Chicken pieces.
- {Get 7 of -Green chilies.
- {Prepare 1 of cup- Cilantro.
- {Make ready 1 of stem -Curry leaves.
- {Get 6-8 of -Black pepper corns.
- {Get 1 tsp of - Salt.
- {Make ready 1 tsp of Cumin seeds.
- {Prepare 1 tbsp of -Coriander seeds.
- {Take 1 tsp of -Garam masala.
- {Take 1/2 tsp of - Turmeric.
- {Get 1 of big -Onion.
- {Make ready 1 tsp of -Finely chopped garlic.
- {Take 1 tsp of - Ginger garlic paste.
- {Get 2-3 tbsp of - Extra virgin olive Oil.
Steps to make Green pepper chicken roast:
- In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste..
- Score the chicken pieces well so that it absorbs the marinade well..
- Now marinate the chicken pieces and let it rest for about 15 mins..
- Cut the onion into thin slices and keep aside..
- In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic..
- Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.).
- Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well..
- Cover and cook for about 10 mins..
- Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan..
- Add little water if needed and cook dry like a stir fry..
- Chicken pieces should turn slightly golden brown..
- Check salt in between and sprinkle gram masala towards the end..
- Serve garnished with chopped cilantro..
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