Steps to Prepare Favorite Cheese Stuffed Zucchini in Tomato Broth

Cheese Stuffed Zucchini in Tomato Broth.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cheese stuffed zucchini in tomato broth. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Stuffed Zucchini in Tomato Broth is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cheese Stuffed Zucchini in Tomato Broth is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:

1. {Make ready 2 of small zucchini or squash.
2. {Make ready 1 Block of White Cheese (Mozzarella, Queso Fresco, Parmesan).
3. {Take 4 of Eggs, Separated.
4. {Take 1 (15 oz) of Can Tomato Sauce.
5. {Prepare 1/2 of Onion.
6. {Get 4 Cloves of Garlic.
7. {Get 1 Box of Chicken Broth.
8. {Get of Optional Chicken Boullion.
9. {Prepare of Oil for frying.
10. {Make ready 1 cup of flour.

Steps to make Cheese Stuffed Zucchini in Tomato Broth:

1. Wash and slice zucchinis into 1cm slices.
2. Slice cheese to same size as zucchini and layer into sandwiches.
3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside.
4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks.
5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown.
6. Set fried zucchini on paper towels while you make the sauce.
7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy.
8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes.
9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil.
10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low.
11. Serve with rice or beans or just by themselves.
    

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