Easiest Way to Prepare Ultimate Pan Roasted Pork Chops with Toasted Raisins
Pan Roasted Pork Chops with Toasted Raisins.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan roasted pork chops with toasted raisins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Roasted Pork Chops with Toasted Raisins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Pan Roasted Pork Chops with Toasted Raisins is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pan roasted pork chops with toasted raisins using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Roasted Pork Chops with Toasted Raisins:
- {Prepare 4 of pork chops.
- {Take 2 tbsp of onion powder.
- {Take 1.5 tbsp of garlic powder.
- {Prepare 2/3 cup of raisins.
- {Take to taste of Salt and pepper.
- {Prepare of (optional) fish sauce.
Steps to make Pan Roasted Pork Chops with Toasted Raisins:
- Mix the onion powder, garlic powder, salt, and pepper in a bowl..
- Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry..
- Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside..
- Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor..
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