Steps to Make Award-winning My Sweet & Tangy Roast Gammon Veg Bake 😁

My Sweet & Tangy Roast Gammon Veg Bake 😁.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, my sweet & tangy roast gammon veg bake 😁. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. {Get 500 grams of New Potatoes cut in half, leave skins on..
2. {Get 2 tbsp of Olive Oil.
3. {Make ready 1/2 large of Onion chopped.
4. {Take 2 clove of Garlic Crushed.
5. {Prepare 2 tbsp of Runny Honey.
6. {Take 2 tbsp of Rice wine Vinegar.
7. {Get 1 of chicken stock cube/ Bullion.
8. {Get 1/2 liter of Boiling Water.
9. {Make ready 1/4 can of Tomatoes Chopped.
10. {Prepare 1 tbsp of olive oil.
11. {Make ready 800 grams of Gammon joint.
12. {Take 1 pinch of Salt.
13. {Get 1/4 tsp of Black Pepper.
14. {Make ready 4 of carrots cut in half lengthways.
15. {Get 300 grams of Parsnips cut lengthways.
16. {Take 200 grams of Garden Peas.
17. {Get 300 grams of Cabbage cut length ways.
18. {Make ready 400 grams of Pineapple Chunks.
19. {Get 200 grams of Mixed Peppers cut small.

Instructions to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Have all the ingredient ready..
2. Put potatoes on tho boil for 10 minutes.
3. Heat up the oil, add onions and garlic fry for 1 minute.
4. Add the honey and the rice wine to the onions and mix well.
5. Add the chicken cube to boiling water then add it to the onions and stir.
6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later..
7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish..
8. Sprinkle the salt & pepper over the gammon..
9. Then place your carrots and parsnips on top.
10. Add peas, peppers and cabbage on top.
11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier..
12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil..
13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes..
14. Done nice served with some bread or crusty cobs.

So that is going to wrap this up with this special food my sweet & tangy roast gammon veg bake 😁 recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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