Easiest Way to Prepare Quick strawberry mostachon (mexican meringue pie)

strawberry mostachon (mexican meringue pie).

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, strawberry mostachon (mexican meringue pie). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

strawberry mostachon (mexican meringue pie) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. strawberry mostachon (mexican meringue pie) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make strawberry mostachon (mexican meringue pie):

1. {Take of base.
2. {Get of granulated sugar.
3. {Get of vanilla extract.
4. {Get of baking powder.
5. {Make ready of cream of tartar.
6. {Take of crushed ritz crackers.
7. {Prepare of chopped pecans.
8. {Take of egg whites.
9. {Take of topping.
10. {Make ready of cream cheese.
11. {Take of heavy whipping cream.
12. {Make ready of vanilla extract.
13. {Get of powdered sugar.
14. {Prepare of chopped strawberries.

Steps to make strawberry mostachon (mexican meringue pie):

1. preheat oven to 350°f.
2. in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form.
3. add baking powder and vanilla and continue beating for 30 seconds.
4. and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy).
5. stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture.
6. pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown.
7. meanwhile meringue is in the oven prepare the topping.
8. whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size.
9. once meringue is out of the oven let cool for about 1 hour.
10. place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!.
11. *Note: left overs should be stored in the refrigerator.

So that's going to wrap this up for this special food strawberry mostachon (mexican meringue pie) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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