Recipe of Speedy Garlic and Herb Stuffed Portabella Mushrooms

Garlic and Herb Stuffed Portabella Mushrooms.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, garlic and herb stuffed portabella mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic and Herb Stuffed Portabella Mushrooms is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Garlic and Herb Stuffed Portabella Mushrooms is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Herb Stuffed Portabella Mushrooms:

1. {Take 2 of lbs. Portabello mushrooms.
2. {Prepare 2 tablespoon of butter.
3. {Take 1 tablespoon of minced garlic.
4. {Prepare 1/2 of onion finely diced.
5. {Make ready 1 pound of sausage roll. Italian is great too.
6. {Get 1/2 package of cream cheese (4oz) room temperature.
7. {Get 4 oz. of Package garlic and herb goat cheese.
8. {Prepare 2 teaspoons of parsley flakes.
9. {Make ready to taste of Salt and pepper.
10. {Get of Mozzarella cheese, shredded (optional).

Instructions to make Garlic and Herb Stuffed Portabella Mushrooms:

1. Clean mushrooms and remove stems..
2. Small dice the stems and in skillet, add 2 tablespoon butter..
3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned..
4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease..
5. In a glass or cookie sheet with side, spray pan with non stick spray..
6. Arrange mushroom caps to fit..
7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes..
8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking..
9. Mix the cheese filling with the meat mixture until combined..
10. Spoon filling into mushroom caps filling well. I load them up :).
11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes..
12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown..

So that is going to wrap this up with this special food garlic and herb stuffed portabella mushrooms recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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