Step-by-Step Guide to Make Super Quick Homemade Creamy White fish and Potatoes
Creamy White fish and Potatoes.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, creamy white fish and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy White fish and Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Creamy White fish and Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White fish and Potatoes:
- {Get 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
- {Make ready 3 of medium potatoes peeled and sliced.
- {Get 1 of large onion sliced.
- {Make ready 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
- {Prepare 1 cup of milk.
- {Get to taste of Salt and pepper.
- {Make ready 1 cup of shredded cheddar cheese (optional).
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish.
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
- Combine soup and milk and pour over all..
- Sprinkle with shredded cheese.
- Bake uncovered at 400 f. for 1 hour.
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