Simple Way to Make Perfect Thick New York Style Cheesecake

Thick New York Style Cheesecake.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, thick new york style cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick New York Style Cheesecake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Thick New York Style Cheesecake is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thick new york style cheesecake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thick New York Style Cheesecake:

1. {Take of Crust.
2. {Prepare 1 1/2 cups of crushed graham crackers (about 12).
3. {Take 5 tablespoons of butter.
4. {Get 2 tablespoons of granulated sugar.
5. {Make ready 1/8 teaspoon of salt.
6. {Get 1/2 tsp of vanilla.
7. {Make ready of Cheesecake.
8. {Get 4 blocks of Philadelphia cream cheese (32 oz, get name brand if possible it makes a world of difference) room temp.
9. {Get 2 cups of sugar.
10. {Take 4 teaspoons of vanilla.
11. {Get 3 tablespoons of all purpose flour.
12. {Take 1 teaspoon of fresh lemon zest.
13. {Get 2 teaspoon of fresh lemon juice (do not use bottle doesn’t taste the same).
14. {Get 1/4 tsp of salt.
15. {Take 6 of large eggs.
16. {Get 1/2 cup of sour cream.

Steps to make Thick New York Style Cheesecake:

1. Preheat oven to 375 degrees, wrap a 9 inch springform pan bottle and outside walls with heavy duty aluminum foil making sure seams covered tightly, spray inside with pam.
2. In a mixing bowl mix crushed graham crackers, melted butter, sugar, salt and vanilla until combined.
3. Press crust mixture on bottom of pan and slightly up edges as even as possible and bake for 10 minutes.
4. Take crust out and turn oven down to 325 degrees.
5. In a mixing bowl beat room temp cream cheese, sugar and flour on medium until smooth. Scrape the sides then add lemon zest, lemon juice, salt and vanilla beating on low until combined. Scrapes sides again adding one egg at a time at low speed until combined, scraping the bowl between eggs if needed. Hand mix in sour cream..
6. In a large roasting pan (disposable are great for this!) place the spring form pan with crust in center, and carefully pour cheesecake batter into the pan. Poor boiling water around roasting pan careful to not get any in the cheesecake pan until the water is 1 inch up the side..
7. Put in oven carefully to not splash any water into cheesecake pan. Bake for 1 hour and 45 minutes. Check cheesecake to be done, should be golden/brown on top and wobble but not liquidy..
8. Remove pan carefully from oven and set to side to cool (keep in water bath) for an hour. Remove from water bath after an hour, remove aluminum foil, cover with plastic wrap and refrigerator overnight (8 hours) before eating.

So that is going to wrap it up for this exceptional food thick new york style cheesecake recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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