Steps to Make Homemade Rice pudding Lebanese recipe
Rice pudding Lebanese recipe.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, rice pudding lebanese recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rice pudding Lebanese recipe is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Rice pudding Lebanese recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice pudding Lebanese recipe:
- {Get 1/2 glass of short round white rice.
- {Get 4 glasses of milk.
- {Get 1 1/2 tablespoon of starch.
- {Prepare 1/2 glass of white sugar.
- {Make ready 1 teaspoon of rose water or vanilla.
- {Make ready of Pistachio, nuts and honey for garnish.
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot)..
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey..
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