Steps to Prepare Homemade Plant based meatballs & spaghetti
Plant based meatballs & spaghetti.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, plant based meatballs & spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Plant based meatballs & spaghetti is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Plant based meatballs & spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plant based meatballs & spaghetti:
- {Prepare of 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs.
- {Prepare of Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste.
- {Prepare of jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar).
- {Get of Extra virgin olive oil.
- {Prepare of Crushed garlic.
- {Get of a White onions sliced into small pieces.
- {Prepare of Several fresh basil.
- {Prepare of basil pesto (optional).
- {Prepare of small bowl of fresh spinach leaves.
- {Make ready of vegan cheddar cheese.
- {Make ready of /3 pack of super green spaghetti.
Steps to make Plant based meatballs & spaghetti:
- Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent..
- Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over..
- Add desired seasonings to the meatballs mix including fresh basil leaves.
- Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes.
- While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft..
- Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes.
- Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves.
So that's going to wrap this up with this exceptional food plant based meatballs & spaghetti recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!