Recipe of Speedy Arroz con leche Peruano
Arroz con leche Peruano.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, arroz con leche peruano. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arroz con leche Peruano is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Arroz con leche Peruano is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have arroz con leche peruano using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz con leche Peruano:
- {Make ready 1 cup of rice.
- {Prepare 3 cups of water.
- {Get 5 sticks of clavo de olor.
- {Take 3 sticks of canela.
- {Take 2 cups of milk.
- {Take 1/2 cup of evaporated milk.
- {Take 3/4 cups of condensed milk.
- {Get 4 tbsp of granulated sugar.
- {Take of Shredded coconut, or raisins (optional).
- {Make ready Pinch of powdered cinnamon.
Steps to make Arroz con leche Peruano:
- First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil..
- Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well..
- Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency..
- Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins..
- Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins..
- Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍.
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