Step-by-Step Guide to Make Award-winning Whole moong dal kheer
Whole moong dal kheer.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole moong dal kheer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whole moong dal kheer is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Whole moong dal kheer is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have whole moong dal kheer using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole moong dal kheer:
- {Make ready 1/2 cup of Green moong dal.
- {Take 1/2 cup of Jaggery.
- {Get 1/4 cup of Water.
- {Take 1 cup of Milk.
- {Take 1 tbsp of Crushed cashew nuts.
- {Prepare 1 tbsp of Grated coconut.
- {Take 1 tbsp of Raisins.
- {Make ready 1 tbsp of Clarified butter.
Steps to make Whole moong dal kheer:
- Wash and soak moong dal over night with two cup of water.
- Pressure cook green moong dal with one cup of water,after 4 - 5 whistle turn off the flame..
- Heat a pan with jaggery and water to boil,once boiled add the cooked moong dal and cardamom powder and mix it well..
- Add milk and cook for five mins and turn off the flame.
- Heat clarified butter in a pan add cashew nuts,raisins and grated coconut fry it and add into the payasam..
- Garnish with fried cashew nuts.
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