Recipe of Speedy Savory Tuna Casserole
Savory Tuna Casserole.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, savory tuna casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Savory Tuna Casserole is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Savory Tuna Casserole is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Casserole:
- {Get of packet or can of White Albacore Tuna in water.
- {Prepare of wide egg noodles.
- {Take of cream of mushroom soup.
- {Get of sharp cheddar, shredded (separated).
- {Take of frozen peas and carrots.
- {Take of onion, diced.
- {Prepare of minced garlic.
- {Make ready of Ritz crackers, crushed.
- {Make ready of Salt and Pepper (to taste).
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse..
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
- Bake uncovered at 425° for 20 mins. Enjoy!!.
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