Easiest Way to Make Favorite 🧑🏽‍🍳🧑🏼‍🍳Steamed Fish with Lime • Pla Neung Manao | ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳Steamed Fish with Lime • Pla Neung Manao | ThaiChef Food.

🧑🏽‍🍳🧑🏼‍🍳Steamed Fish with Lime • Pla Neung Manao | ThaiChef Food

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳steamed fish with lime • pla neung manao | thaichef food. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

ThaiChef Food is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. 🧑🏽‍🍳🧑🏼‍🍳Steamed Fish with Lime • Pla Neung Manao

To begin with this recipe, we have to prepare a few components. You can cook 🧑🏽‍🍳🧑🏼‍🍳steamed fish with lime • pla neung manao | thaichef food using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳Steamed Fish with Lime • Pla Neung Manao | ThaiChef Food:

  1. {Get 2 pcs. of White fish fillet.
  2. {Prepare 20 g. of Celery.
  3. {Take 4 cloves of Garlic.
  4. {Take 4 pcs. of Chili.
  5. {Get 2 pcs. of Long Chili.
  6. {Get 2 tbsp. of Fish sauce.
  7. {Get 2 tbsp. of Lime juice.
  8. {Get 1 tsp. of Sugar.
  9. {Take 1/4 tsp. of Salt.
  10. {Make ready 3 tbsp. of Water.
  11. {Prepare 3 pcs. of coriander root.
  12. {Get 20 g. of Mince Pork.

Steps to make 🧑🏽‍🍳🧑🏼‍🍳Steamed Fish with Lime • Pla Neung Manao | ThaiChef Food:

  1. 🍋Blend all ingredients below together to make Lime Sauce 🍋.
  2. Steam fish with celery + coriander root and mince pork for 15 mins •add lime sauce + water then steam more for 7 mins • Done! 😋😋.

So that's going to wrap it up with this exceptional food 🧑🏽‍🍳🧑🏼‍🍳steamed fish with lime • pla neung manao | thaichef food recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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