Recipe of Speedy Beef Stew and Dumplings
Beef Stew and Dumplings.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, beef stew and dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stew and Dumplings is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Beef Stew and Dumplings is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew and Dumplings:
- {Get of Stew.
- {Get of plain flour.
- {Prepare of braising steak, diced.
- {Get of carrots, diced.
- {Get of 1 onion, finely diced.
- {Take of leek, sliced.
- {Get of celery, diced.
- {Take of stout.
- {Take of beef stock.
- {Prepare of tomato puree.
- {Get of mushrooms, quartered.
- {Take of bay leaf.
- {Get of Dumplings.
- {Make ready of plain flour.
- {Take of baking powder.
- {Take of salt.
- {Get of shredded beef suet.
- {Take of sage leaf, finely chopped.
- {Take of cold chicken stock.
Steps to make Beef Stew and Dumplings:
- Pre-heat the oven to 1upC/325F/Gas 3..
- Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon..
- Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender..
- To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen..
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