Simple Way to Prepare Favorite Sweet and Savory Shirataki Noodles with Egg
Sweet and Savory Shirataki Noodles with Egg.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sweet and savory shirataki noodles with egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Savory Shirataki Noodles with Egg is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Sweet and Savory Shirataki Noodles with Egg is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and savory shirataki noodles with egg using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Shirataki Noodles with Egg:
- {Get of Shirataki noodles.
- {Take of Vegetable oil.
- {Prepare of -1 1/2 tablespoons ★Sugar.
- {Take of -1 1/2 tablespoons ★Soy sauce.
- {Prepare of Egg.
Instructions to make Sweet and Savory Shirataki Noodles with Egg:
- Boil water in a pot. Add shirataki noodles cut into desired sizes and boil for a few minutes..
- While cooking the noodles, beat the eggs..
- Drain the noodles well, heat oil in a pan and fry the noodles..
- Add the ★ ingredients to the pan, pour in the beaten eggs from the edge of the pan. Once the egg mixture starts to harden, bring the outer edges of the egg to the center..
- Transfer to a serving plate and it's done..
- Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper..
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