How to Prepare Homemade Big Mac Sauce
Big Mac Sauce.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, big mac sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Big Mac Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Big Mac Sauce is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have big mac sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Big Mac Sauce:
- {Take of mayonnaise.
- {Prepare of dill pickle relish.
- {Take of vinegar.
- {Make ready of paprika.
- {Get of garlic powder.
- {Make ready of onion powder.
- {Make ready of mustard powder.
- {Make ready of crushed mustard seeds.
- {Take of white pepper.
- {Take of sugar.
- {Prepare of salt.
Steps to make Big Mac Sauce:
- In a small mixing bowl, use a small spatula to mix all the wet ingredients: mayo, dill relish, vinegar. Chopped dill pickles may be substituted for relish..
- Add in all the dry spices, sugar and salt. Yellow mustard and coarse brown mustard may be substituted for mustard powder and mustard seed..
- Please note: The ingredients list for commercially available Big Mac Special Sauce has a surprising amount of mustard on the label (and no ketchup whatsoever). Do NOT skip the mustard, otherwise your sauce will taste like a french dressing or thousand island dressing variant..
- Allow sauce to rest at least 30 minutes to properly meld and rehydrate the dry ingredients. Mix throughly again after resting. Store in refrigerator using a open mouth container like a jar or small tub..
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