Steps to Make Award-winning Eggplant moutabbal
Eggplant moutabbal.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant moutabbal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant moutabbal is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggplant moutabbal is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant moutabbal using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant moutabbal:
- {Take 3 of eggplants.
- {Get 1 cup of lemon juice.
- {Make ready 1 tbs of salt.
- {Prepare 1 tbs of water.
- {Take 1 cup of tehine extra (seasame paste).
Steps to make Eggplant moutabbal:
- Grill the eggplant until they become ripe.
- Once the eggplants have cooled,Soak them in a bowl of water to become easy while peeling the skin.
- Blend the eggplant with the tahina salt and lemon juice.
- If the texture become thicker you can add water until they become soft.
- You can drizzle olive oil on the top.
- Enjoy your meal!!😍.
- For the garnish you can add paprika and a pinch of parsley.
So that's going to wrap it up for this exceptional food eggplant moutabbal recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!