Steps to Prepare Award-winning Christi's Tender Beer Bath Crockpot Corned Beef
Christi's Tender Beer Bath Crockpot Corned Beef.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, christi's tender beer bath crockpot corned beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Christi's Tender Beer Bath Crockpot Corned Beef is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Christi's Tender Beer Bath Crockpot Corned Beef is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:
- {Prepare of of baby carrots.
- {Prepare of onion.
- {Make ready of bottle of beer. I like to use a dark beer, or Amber ale.
- {Take of Beef broth.
- {Make ready of 2-3 of Dijon mustard whatever covers the top of the brisket.
- {Get of seasoning pack that comes with the corned beef.
- {Make ready of 2-3 pound thawed corned beef.
- {Make ready of 4-5 small to medium red or gold potatoes.
- {Get of Brown sugar.
Steps to make Christi's Tender Beer Bath Crockpot Corned Beef:
- Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways..
- Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet..
- Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef..
- Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat..
- Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat..
- While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor..
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