Easiest Way to Make Ultimate Easy Homemade Mango Sticky Rice (Using Rice Cooker)
Easy Homemade Mango Sticky Rice (Using Rice Cooker).
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, easy homemade mango sticky rice (using rice cooker). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):
- {Get 1 cup of glutinous rice (Sticky rice) wash and drain well.
- {Prepare 1 cup of water.
- {Get 1 can of coconut milk.
- {Take 1/2 cup of sugar.
- {Get 1/8 tsp of salt.
- {Prepare 1-2 tbsp of cornstarch.
- {Take 2-3 tsp of water.
- {Take of Fresh mango.
Steps to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):
- Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water..
- Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”.
- Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves..
- Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm).
- Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes).
- To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!.
- HappyCooking ❤️.
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