Step-by-Step Guide to Make Ultimate Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sweet & sour pork (chinese). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet & Sour Pork (Chinese) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. {Get of Pork Prep & Marinade.
2. {Prepare 1 kg of Cubed Pork Loin.
3. {Get 3 Tbls of Soy Sauce.
4. {Get 1 Tsp of Baking Soda.
5. {Prepare 1 Tsp of Salt.
6. {Take 6 Drops of Red Food Colouring.
7. {Make ready of Sweet & Sour Sauce.
8. {Make ready 1 Cup of White Sugar (200g).
9. {Take 2 Tbls of Corn Flour.
10. {Take 2 of Pinchs Salt.
11. {Make ready 1.5 Cups of Water (270ml).
12. {Get 1 Tbls of White or Apple Cider Vinigar.
13. {Get 2 Tsp of Soy Sauce.
14. {Make ready of Vegies for Sweet & Sour Sauce.
15. {Make ready Half of Tbls Minced Garlic.
16. {Get Half of cup (1Lge) Carrot - Angle sliced.
17. {Make ready Half of Onion cut into wedges.
18. {Prepare Half of cup 3colour Capsicum - thinly sliced.
19. {Make ready 2 of Pinapple Rings cut into pieces.
20. {Prepare Pieces of Batter & Deepfry Pork.
21. {Prepare 3 of Eggs.
22. {Get 2 Cups of Plain Flour.
23. {Get 1 Ltr of Oil (Deepfry).

Instructions to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..

So that is going to wrap it up with this exceptional food sweet & sour pork (chinese) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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