How to Make Quick Tornado Omelet Rice
Tornado Omelet Rice.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tornado omelet rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tornado Omelet Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Tornado Omelet Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tornado omelet rice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tornado Omelet Rice:
- {Prepare of eggs.
- {Prepare of milk.
- {Make ready of butter.
- {Make ready of cooked rice (any kind, white rice or fried rice).
- {Make ready of Sauce.
- {Make ready of Tomato pasta sauce.
- {Take of water.
Steps to make Tornado Omelet Rice:
- On a small sauce pot, add tomato pasta sauce and water. Cook on low/medium heat to boil. Stir occasionally..
- Crack 2 eggs in a bowl. Add milk, then mix well..
- Add butter on a separate pan. When butter is melt, add eggs and evenly spread out through the pan. When the edges start to solidify, use chopsticks to pull the top and bottom towards the center. Slowly swirl the pan to let the rest of liquid eggs flow to the empty spots. Remove the pan off heat when the bottom is cooked, but the top is still a little runny..
- Add rice to a plate with a spoon. Press it together to a firm rice ball..
- Pour the tornado omelet on top of the rice. Add sauce around the rice. (Optional) sprinkle some black pepper or parsley on top..
- Delicious tornado omelet rice ready to serve!.
So that is going to wrap it up for this exceptional food tornado omelet rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!