Recipe of Homemade Beef Stew (tomato free, potato free)
Beef Stew (tomato free, potato free).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef stew (tomato free, potato free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew (tomato free, potato free) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Beef Stew (tomato free, potato free) is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- {Make ready of flour.
- {Get of salt.
- {Make ready of pepper.
- {Take of beef stew meat.
- {Make ready of oil.
- {Take of minced garlic.
- {Get of chopped onions.
- {Prepare of mushroom soup.
- {Get of soup can of water.
- {Prepare of brown gravy (or broth sometimes with BBQ sauce).
- {Make ready of dried basil.
- {Prepare of cauliflower.
- {Get of celery.
- {Prepare of red wine or juice or water.
- {Get of either green beans, garbanzo beans, mushrooms,.
- {Take of or whatever extra veggies you'd like to add.
- {Prepare of carrots.
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper..
- Heat a large pot over medium-high heat, add oil, and sear the meat..
- Add garlic, onion, soup, water, gravy, and basil..
- Cover and bake in oven (300°F) for about 2 hours..
- Add remaining veggies and wine and bake for another 2 hours..
So that's going to wrap it up for this exceptional food beef stew (tomato free, potato free) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!