Recipe of Perfect Mom's 70's Brunswick Chicken Stew

Mom's 70's Brunswick Chicken Stew.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, mom's 70's brunswick chicken stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mom's 70's Brunswick Chicken Stew is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Mom's 70's Brunswick Chicken Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. {Make ready of Ingredients.
2. {Prepare 3 lb of broiler-fryer chicken.
3. {Make ready 1 tbsp of salt.
4. {Make ready 2 quart of water.
5. {Make ready 1/4 lb of ham, cubed.
6. {Prepare 2 of onions, chopped.
7. {Take 1 of green bell pepper, chopped.
8. {Take 2 tbsp of fresh parsley, chopped.
9. {Take 1 can of (16-ounce) tomatoes, drained and chopped.
10. {Make ready 1 can of (16-ounce) corn, drained.
11. {Prepare 1 packages of (10-ounce) frozen baby lima beans.
12. {Get 1 packages of (10-ounce) frozen okra.
13. {Make ready 1 1/2 tsp of sea salt.
14. {Get 1/2 tsp of ground black pepper.
15. {Get 1/2 tsp of thyme.
16. {Prepare 1 of bay leaf.
17. {Get 2 tsp of hot sauce.

Instructions to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
2. Reduce the heat and simmer the chicken covered for 1 hour..
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
4. Remove the skin and debone the chicken. Cube the chicken..
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
6. Simmer for 2 hours covered..
7. Remove the b-day leaf and serve hot with crusty bread..
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

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