Steps to Prepare Homemade Kheer
Kheer. Kheer, payasa, payasam or phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substituted with one of the following: bulgur wheat, millet. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. If you've never tried kheer before, it's essentially a milky pudding-like dessert with a thinner consistency. Kheer is sometimes also referred to as sheer, which means milk in Persian.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, kheer. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kheer is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kheer is something that I've loved my whole life. They're nice and they look fantastic.
Kheer, payasa, payasam or phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substituted with one of the following: bulgur wheat, millet. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
To get started with this particular recipe, we have to prepare a few components. You can cook kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- {Make ready 1/4 cup of water.
- {Make ready 1 litre of full cream milk.
- {Prepare 1/2 cup of rice.
- {Make ready pinch of saffron string.
- {Take 1/4 cup of Chopped nuts(Pistachio, almonds, cashews, raisin).
- {Prepare 6 tbsp of sugar.
- {Get 1 tsp of Cardamom powder.
It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a very traditional Indian dessert loved by all. Rice Kheer is creamy, rich and a delight for the taste buds. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine.
Steps to make Kheer:
- Heat a wok add 1/4 cup water then add 1 litre milk. I have added water due to which kheer will not stick. Let the milk boil. Now take out 2 tbsp milk into a bowl and add few saffron strands into bowl. Let the milk cook for 5 minutes on low to medium flame..
- Add 1/2 cup rice that is soked for about 15 minutes. Let the kheer simmer on medium flame for 15 minutes. Stir continuously after 2 minutes gap..
- Add 6 tbsp sugar. Stir continously. When sugar melts, kheer will be some watery. So cook for about 10 minutes on medium flame. Add some chopped nuts and cardamom powder on this stage and mix well. Add saffron milk and cook for 5 minutes more..
- Kheer is ready to serve..
Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few. Kheer, a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts. pasta payasam, Bubur Suji (Semolina Kheer). Click on the title of a recipe or the photo of a dish to read the full.
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