How to Make Ultimate Chicken Kofta: Indian Curry with Chicken Meatballs
Chicken Kofta: Indian Curry with Chicken Meatballs.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken kofta: indian curry with chicken meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Kofta: Indian Curry with Chicken Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chicken Kofta: Indian Curry with Chicken Meatballs is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken kofta: indian curry with chicken meatballs using 22 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kofta: Indian Curry with Chicken Meatballs:
- {Take of For the chicken meatballs:.
- {Prepare 250 grams of Ground chicken.
- {Make ready 2 clove of Garlic.
- {Take 1 tbsp of Ginger, chopped.
- {Prepare 1 tbsp of Garam masala.
- {Get 1/2 tsp of Cayenne pepper powder.
- {Make ready 1 tsp of Salt.
- {Prepare 1/2 tsp of Pepper.
- {Prepare of For the curry sauce:.
- {Get 1 clove of Garlic.
- {Prepare 1 tbsp of Ginger, chopped.
- {Prepare 1 large of Onion.
- {Get 1 tbsp of Oil.
- {Get 400 grams of Canned tomatoes.
- {Take 1 tsp of Cumin seeds.
- {Make ready 1 tbsp of ☆Coriander powder.
- {Take 1 tsp of ☆Turmeric.
- {Take 1 tsp of ☆Cinnamon.
- {Take 1/2 tsp of ☆Cayenne pepper (only if you want it hot and spicy).
- {Get 1 tsp of Salt.
- {Make ready 3 tbsp of Fresh cream (or yogurt).
- {Prepare 1 of for garnish Fresh cilantro.
Steps to make Chicken Kofta: Indian Curry with Chicken Meatballs:
- Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too..
- Make 12 chicken meatballs..
- Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches..
- The cooking water will be used as soup in the curry, so don't throw it out..
- Finely chop the onion, ginger and garlic for the sauce. Open a tomato can..
- Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound..
- Add garlic and ginger, and stir fry until fragrant..
- Add onion, and stir fry until translucent or caramelized..
- Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine..
- Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step..
- The tomatoes will disintegrate and become a paste like this. Turn the heat down to low..
- Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste..
- Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust..
- Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here..
- Garnish with fresh cilantro to taste and it's done..
- If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal..
So that is going to wrap it up with this exceptional food chicken kofta: indian curry with chicken meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!