Steps to Make Speedy Dutch Oven Elk Stew
Dutch Oven Elk Stew.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, dutch oven elk stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dutch Oven Elk Stew is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Dutch Oven Elk Stew is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Oven Elk Stew:
- {Make ready of elk stew meat ( can use deer or even beef).
- {Prepare of oil.
- {Make ready of onion, diced.
- {Make ready of carrot, sliced or diced.
- {Make ready of of celery, diced.
- {Take of white mushrooms, quartered.
- {Prepare of shitaki mushrooms, cut up.
- {Get of can of whole peeled tomatoes.
- {Prepare of red potatoes, quartered.
- {Get of 28 oz.( from tomatoes) can filled w/ beef broth.
- {Prepare of garlic salt.
- {Make ready of fresh cracked black pepper.
- {Take of bay leaves.
- {Get of whole thyme leaves.
- {Prepare of biscuit mix.
Steps to make Dutch Oven Elk Stew:
- heat dutch oven, add oil..
- add meat and brown well.
- add remaining ingredients except biscuit mix.
- place oven in coals.
- let cook on low simmer for 2 or 3 hours.
- check and stir every 30 min..
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.
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