Recipe of Any-night-of-the-week Navratan Korma (no onion no garlic)
Navratan Korma (no onion no garlic).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, navratan korma (no onion no garlic). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Navratan Korma (no onion no garlic) is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Navratan Korma (no onion no garlic) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have navratan korma (no onion no garlic) using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Navratan Korma (no onion no garlic):
- {Get of potatoes.
- {Prepare of cauliflower florets.
- {Get of carrots.
- {Prepare of french beans.
- {Take of fresh or frozen peas.
- {Get of diced tomato.
- {Make ready of fresh or frozen sweet corn.
- {Take of paneer.
- {Get of capsicum (any colour).
- {Prepare of cashew nut.
- {Prepare of raisin.
- {Prepare of almonds.
- {Prepare of poppy seeds.
- {Prepare of cumin powder.
- {Prepare of coriander powder.
- {Prepare of black pepper powder.
- {Take of garam masala powder.
- {Make ready of green chilies.
- {Take of ginger.
- {Prepare of bay leaf.
- {Prepare of star anise.
- {Prepare of green cardamoms.
- {Take of cloves.
- {Get of small cinnamon stick.
- {Get of shahi jeera.
- {Get of hing / asafoetida.
- {Get of whole red chilli.
- {Prepare of black cardamom.
- {Take of sugar.
- {Prepare of ghee or clarified butter.
- {Take of fresh cream.
- {Make ready of milk.
- {Prepare of white oil.
- {Make ready of kasoori methi.
- {Take of Salt.
Instructions to make Navratan Korma (no onion no garlic):
- All veggies cut into same size and arrange it altogether. Now in a deep pan boil all veggies except frozen peas, tomatoes and capsicum. Put little bit sugar to retain the colour of veggies. Boil it for 5-6 mins and drain out water..
- Soak 10 cashew nuts, almonds and poppy seeds into water for 1 hr then grind it altogether with milk. Make a paste with ginger, green chilies and tomato..
- Now heat oil in a pan. Fry paneer, cashew nuts and raisins..
- Into the same oil put all whole spices and hing..crackle it for few seconds. After crackling all spices add ginger-tomato paste and cook it for 2-3 mins..
- Now add cumin powder, coriander powder and black pepper powder and cook it until oil oozes out. After that add boiled veggies and mixed it very well. Put the lid on..
- After 5-6 mins add salt and cashew-almond paste and again cook it for 7-8 mins..
- When oil is getting separate from veggis add milk, paneer and capsicum and cook it until all veggies are completely cooked..
- When veggies are cooked add sugar, fresh cream, fried cashew-raisins, kasoori methi and mixed it really well. Just before getting it off the flame, add ghee and garam masala powder and cook it for 1-2 mins..
- Garnish with fresh cream, and the delicious Navratan Korma is ready to be served. Served with pulao, naan or puri..
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