How to Make Perfect Corn Custard -Torta de Elote/ Milho
Corn Custard -Torta de Elote/ Milho.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn custard -torta de elote/ milho. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Custard -Torta de Elote/ Milho is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Corn Custard -Torta de Elote/ Milho is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
- {Prepare 4 of eggs.
- {Make ready 1 can of condensed milk.
- {Prepare 1 can of corn. (frozen works also).
- {Prepare 1 box of (8oz) cream cheese.
- {Make ready 1 tbsp of butter.
- {Make ready 1 tsp of baking powder.
- {Take 1 of ground cinnamon.
- {Prepare 1 pinch of salt.
Steps to make Corn Custard -Torta de Elote/ Milho:
- Oven at 350°F.
- Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked..
- Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks).
- Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last)..
- Spray your pan, and pour it all in.
- Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist..
- Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge..
- Its good to eat it warm, but I prefer it cold. Try it both ways in you like!.
So that is going to wrap this up with this exceptional food corn custard -torta de elote/ milho recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!