Steps to Make Speedy Easy sweet and spicy pork intestines with pineapple juice
Easy sweet and spicy pork intestines with pineapple juice.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy sweet and spicy pork intestines with pineapple juice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy sweet and spicy pork intestines with pineapple juice is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Easy sweet and spicy pork intestines with pineapple juice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy sweet and spicy pork intestines with pineapple juice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy sweet and spicy pork intestines with pineapple juice:
- {Prepare 1 kg of pork intestines.
- {Make ready 2 cup of pineapple juice.
- {Prepare 3 tbs of sweet spicy soy sauce.
- {Make ready 2 tbs of dark soy sauce.
- {Prepare 2 tbs of oyster sauce.
- {Make ready 4 inch of ginger.
- {Take 5 pcs of garlic.
- {Prepare 5 pcs of dried chili (can add more if you want more spicy).
- {Get 2 cup of water.
- {Prepare 1 pcs of cinnamon stick.
- {Make ready 3 tbs of cooking oil.
- {Get 1 tbs of black pepper powder.
Steps to make Easy sweet and spicy pork intestines with pineapple juice:
- Clean intestines properly with tap water. Cut to small pieces for easy cook..
- Heat pan on medium heat. Put oil, chopped ginger and garlic, cinnamon stick and dried chili into pan. Stir until garlic and ginger turned into golden brown.
- Put clean cut intestines inside pan. Cooked together with other ingredients for about 5 minutes before proceed with adding sweet spicy soy sauce, dark soy sauce and oyster sauce. After all mixed together properly, proceed to pour 2 cup of pineapple juice and 2 cup of water into the pan. Close the lid and let it cooked for another 25 minutes. Make sure to stir it once in a while to prevent it from sticking on frying pan surface..
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