How to Prepare Award-winning Sabudana kheer
Sabudana kheer.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sabudana kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sabudana kheer is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Sabudana kheer is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana kheer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- {Make ready 1/4 cup of Saabudana :.
- {Take of Milk:0.5cup.
- {Take cup of Sugar:0.25.
- {Make ready of Ghee.
- {Prepare of Saffron threads.
- {Prepare of Cashews and raisins.
- {Make ready 2 tsp of custard powder.
Steps to make Sabudana kheer:
- Soak saabudana in water for 30+ mins.
- Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well. Also add custard powder soaked in warm milk and mix well.
- Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins..
So that is going to wrap this up with this exceptional food sabudana kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!