Recipe of Homemade Linguine with White Wine Clam Sauce

Linguine with White Wine Clam Sauce.

Linguine with White Wine Clam Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, linguine with white wine clam sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Linguine with White Wine Clam Sauce is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Linguine with White Wine Clam Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Linguine with White Wine Clam Sauce:

  1. {Take of linguine.
  2. {Take of clams.
  3. {Prepare of lemon juice.
  4. {Get of an onion diced.
  5. {Take of garlic chopped.
  6. {Take of parsley.
  7. {Prepare of butter.
  8. {Take of olive oil.
  9. {Prepare of white wine.

Instructions to make Linguine with White Wine Clam Sauce:

  1. Melt butter and olive oil together in a pan..
  2. Add diced onion and chopped garlic cloves. Cook till fragrant..
  3. Boil water for pasta if not done so and add pasta. Cook for recommended time..
  4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
  5. When clams are completely opened take off heat..
  6. Put pasta in a serving bowl and pour clams and sauce onto pasta..
  7. Chop one bunch of parsley and sprinkle on top..
  8. Enjoy!.

So that's going to wrap it up for this special food linguine with white wine clam sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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