Recipe of Homemade Moist, Fluffy, White Bread in the Bread Maker
Moist, Fluffy, White Bread in the Bread Maker.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, moist, fluffy, white bread in the bread maker. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Moist, Fluffy, White Bread in the Bread Maker is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Moist, Fluffy, White Bread in the Bread Maker is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moist, fluffy, white bread in the bread maker using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moist, Fluffy, White Bread in the Bread Maker:
- {Take 180 grams of ○Strong bread flour.
- {Prepare 40 grams of ○Cake flour.
- {Take 20 grams of ○Joshinko (or bread flour).
- {Take 20 grams of ●Sugar.
- {Make ready 4 grams of ●Salt.
- {Prepare 8 grams of ●Skim milk powder.
- {Make ready 16 grams of ●Unsalted butter (or margarine).
- {Make ready 100 ml of ◎Non-flavoured soy milk (or milk).
- {Take 75 ml of ◎Water.
- {Take 4 grams of Dry yeast.
Steps to make Moist, Fluffy, White Bread in the Bread Maker:
- Put the ingredients into the bread maker in this order: ◎ ingredients, ● ingredients,○ ingredients then the yeast. Start the dough course..
- After making sure the dough has risen enough, remove from the bread maker and separate into 8 equal portions. Punch out the gas, shape the dough into balls and leave to rest for 15 minutes (cover with a damp cloth to prevent drying out.).
- Lighly press out some of the gas, reform into balls and line up on a sheet of parchment paper. Make an indent across the center of the bread with a chopstick dusted in flour..
- Spray the bread with a little water and leave to proof for a second time. Spray again and then sift over some joshinko flour with a tea strainer or similar..
- Preheat the oven to 180°C (pre-heat the baking tray too), then turn the temperature down to 150°C and bake the bread for 12-13 minutes..
- Once baked, take the bread out of the oven on parchment paper and leave to cool. Store them in a plastic bag so that they don't dry out..
- They're so fluffy when just baked..
- If you don't press down firmly when scoring the line, it'll disappear and you will end up with bread that looks like this..
- They're so cute and round!.
So that's going to wrap this up for this special food moist, fluffy, white bread in the bread maker recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!