How to Prepare Quick Salted egg fried rice

Salted egg fried rice.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, salted egg fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salted egg fried rice is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salted egg fried rice is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted egg fried rice using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salted egg fried rice:

1. {Take 1 1/2 cup of rice.
2. {Prepare 1 of salted egg.
3. {Make ready 2 of dried scallop.
4. {Get 1 cup of frozen vegetables.
5. {Get 1 of sesame oil.
6. {Get 2 tbsp of soy sauce.
7. {Prepare 1 cup of luncheon meat.
8. {Prepare 1/2 cup of onion, chopped.
9. {Make ready 1 pinch of salt.
10. {Make ready 1 pinch of pepper.

Instructions to make Salted egg fried rice:

1. Cook rice and refrigerate overnight to draw moisture from rice.
2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
3. Cook frozen vegetables separately and set aside.
4. Add oil to medium hot pan.
5. Add onions and stir fry, for around 1 minute.
6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
7. Add in rice and toss.
8. Add salt, pepper and soy sauce.
9. Create well and add in salted eggs.
10. Cook eggs for around 2-3 minutes.
11. Add sesame oil to taste.

So that is going to wrap it up for this special food salted egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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