Easiest Way to Prepare Perfect Chicken Potpie Soup

Chicken Potpie Soup.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken potpie soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Potpie Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken Potpie Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken potpie soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Potpie Soup:

1. {Prepare 2 cup of all-purpose flour.
2. {Make ready 1 1/4 tsp of salt.
3. {Get 2/3 cup of shortening.
4. {Make ready 6 tbsp of milk.
5. {Make ready 2 tbsp of butter.
6. {Make ready 1 cup of cubed peeled potatoes.
7. {Prepare 1 cup of chopped sweet onion.
8. {Take 2 of celery ribs, chopped.
9. {Make ready 2 medium of carrots, chopped.
10. {Take 1/2 cup of all-purpose flour.
11. {Prepare 1/2 tsp of salt.
12. {Make ready 1/4 tsp of pepper.
13. {Take 3 can of (14 1/2 oz each) chicken broth.
14. {Get 2 cup of shredded cooked chicken.
15. {Make ready 1 cup of frozen peas.
16. {Get 1 cup of frozen corn.

Steps to make Chicken Potpie Soup:

1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight.
2. On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack..
3. Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender..
4. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries.

So that's going to wrap it up for this special food chicken potpie soup recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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