Recipe of Super Quick Homemade Sugar's Chicken Pot Pie
Sugar's Chicken Pot Pie.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sugar's chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sugar's Chicken Pot Pie is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Sugar's Chicken Pot Pie is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar's Chicken Pot Pie:
- {Take 6 tbsp of unsalted butter.
- {Get 1 of large onion, chopped (a heaping cup).
- {Prepare 3 of carrots, thinly sliced.
- {Prepare 3 of celery stalks, thinly sliced.
- {Take 1/2 cup of all purpose flour.
- {Get 2 1/2 cup of chicken stock.
- {Prepare 1 1/2 cup of whole milk.
- {Take 1 tsp of fresh, chopped thyme leaves.
- {Take 1/4 cup of dry sherry.
- {Prepare 1/2 cup of frozen green peas (or up to a cup if you like them- I don't much care for peas).
- {Take 2 tsp of salt.
- {Take 1/2 tsp of black pepper.
- {Prepare 1 of pie crust.
- {Get 2 cup of poached, cubed chicken breast.
Instructions to make Sugar's Chicken Pot Pie:
- Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes..
- Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed..
- Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust..
- Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling..
- Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over..
- Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake..
So that's going to wrap it up for this exceptional food sugar's chicken pot pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!