Easiest Way to Prepare Award-winning Pickled Watermelon Rind
Pickled Watermelon Rind.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pickled watermelon rind. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pickled Watermelon Rind is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pickled Watermelon Rind is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pickled watermelon rind using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pickled Watermelon Rind:
- {Take of whole watermelon rind (red part and skin removed). You can leave a thin layer of the red part to add sweetness, I really like it this way.
- {Make ready of water.
- {Take of fish sauce.
- {Take of white vinegar.
- {Make ready of garlic bulb (sliced).
- {Take of Chilli to taste.
- {Prepare of sugar.
Instructions to make Pickled Watermelon Rind:
- In a pot, add water, vinegar, fish sauce and sugar. Bring to a boil..
- Leave pickling liquid aside to cool..
- While waiting for liquid to cool, prepare your watermelon. Remove the red flesh (you can consume this 😊) and green skin. Cut the watermelon rind into size as per the recipe picture. Leave aside..
- Chop garlic into slices..
- Chop chillies (I prefer birds eye) into small pieces..
- Use available pickling jars (you may need 2-4 depending on its size) and place the watermelon rind, garlic and chillies divided evenly until it reaches near the top..
- Fill the jar with the pickling liquid (liquid should be cool after 45mins)..
- If needed, use a fermentation weight to hold down the ingredients (I don’t often do this and it turns out fine)..
- Place pickled watermelon rind jars in the fridge and leave for at least 2 days..
- Enjoy as a side dish with rice or add to Vietnamese or Thai salads!.
So that is going to wrap this up with this special food pickled watermelon rind recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!