Steps to Prepare Speedy Classic Holiday Chex Mix Recipe
Classic Holiday Chex Mix Recipe.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, classic holiday chex mix recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Classic Holiday Chex Mix Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Classic Holiday Chex Mix Recipe is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic holiday chex mix recipe using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Holiday Chex Mix Recipe:
- {Take 3 cups of corn chex.
- {Make ready 3 cups of rice chex.
- {Prepare 3 cups of wheat chex.
- {Take 2 cups of mixed nuts.
- {Make ready 2 cups of mini pretzels.
- {Prepare 1 cup of cheerios.
- {Take 1 cup of baby gold fish cracker.
- {Take 1.5 stick of unsalted butter.
- {Get 1/4 cup of Worcestershire sauce.
- {Get 3 tsp of seasoning salt.
- {Make ready 3/4 tsp of garlic powder.
- {Make ready 1/2 tsp of onion powder.
Instructions to make Classic Holiday Chex Mix Recipe:
- Preheat oven to 250 F. Set out large baking dish deeper sides helps for stirring. I use a big aluminum disposible roaster pan..
- Mix chex mixs, in large bowl, add mixed nuts, pretzels, cheerios, and gold fish..
- In small sauce pan or in micriwave safe container. Melt butter add seasoning salt, onion and garlic powder, and Worcestershire sauce stir thoroughly..
- Slowly pour butter mixture over dry chex mixture and stir continuously in small batches so as to to over saturate parts of the mix you want an even coating as possible. Stir 3 minutes then pour into baking sheet. Or sheets..
- Place sheets in oven and cook for 1-1.25 hour stirring every 15 minutes.make sure when stirring you are exposing the more saturated pieces below so they can crisp up. Once done pour on paper towles and allow to cool. Enjoy!.
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